Join La Mesa For A Tequila Tasting Dinner
Featuring Herradura Tequilas and a special 5 course meal.
Chef Chito Arreola distinguished bio includes working at major sporting events such as the Kentucky Derby, US OPEN, NASCAR, NBA Finals, Super Bowl, World Series and many more!
Ruben Aceves, Director of International Brand Development
Featured Tequila: Herradura
La Mesa invites you to a special tequila tasting dinner commemorating a 3,000 year old Mexican tradition, “Day of the Dead”. Come experience a one of a kind event featuring Herradura premium tequilas and cocktails. You can also order a personally engraved Herradura Double Barrrel Reposado bottle from a barrel aged exclusively for La Mesa! The evening features Herradura Brand Ambassador Ruben Aceves and includes a special (5) course dinner menu prepared by International Chef Chito Arreola!
Date: Saturday, November 2nd
Time: 7:00p-9:00p
Location: Bellevue La Mesa
Phone: (402) 733-8754
Cost: $60/per person
Menu: A special 5 course menu prepared for the occasion:
Appetizer
Huitlacoche Taco (Herradura Silver Margarita)
Huitlachoche (Mexican Truffle) topped with corn and black bean salsa, wrapped in an Achiote handmade tortilla\
Soup
Albondigas (Herradura Reposado Margarita)
Traditional Beef and Pork Meatball Soup, with carrots, onions and fresh mint scented broth
Entrée #1
Costilla y Platano (Double Barrel Herradura sip)
Short ribs braised in cactus leaves, fried plantain, pomegranate with olive relish guajillo demi sauce.
Entrée #2
Pancita de Cerdo (Herradura Anejo Margarita)
Corn bread pudding with agave glazed pork belly and spicy chicharron
Dessert
Piloncillo panna cotta (Herradura Select Suprema)
Mexico’s oldest sweetener thickened with gelatin topped with lime cream and berry sauce